A.H. HIDES & SKINS AUSTRALIA PTY. LTD.

DESCRIPTIONS AND WEIGHT CATEGORIES
Victorian Meatworks Brinecured Cattle Hides

 
UNFLESHED (conventional)
Weight per hide
DESCRIPTION
RANGE Kgs
AVERAGE Kgs
Calf (drum salted)
1.4/4.5
2.7/3.0
Calf (drum salted
1.4/2.4
1.9/2.1
Calf (drum salted)
2.4/4.5
3.0/3.4
Yearlings
5/14
11/13
Ox/Heifer
14/18
16/17
Ox/Heifer
18/23
21/22
Ox/Heifer
23/30
27/28
Ox/Heifer
30/37
32/33
Ox
37/+
40/42
Bulls
30/+
44/46
Dairy Cow
12/18
16/17
Dairy Cow
18/23
21/22
Dairy Cow
23/30
26/27
Jersey Cow
12/18
14/15
 
The weight ranges listed above are the most common offered however we can supply other weights according to the customers' specific requirements

 

Fleshed Cattle Hides
All of the above hides can also be supplied Fleshed & Trimmed according to the customers' specific requirements.


 

Hide Selection
Most offers will specify a selection of 90/10, 80/20 or 70/30 Sounds/Cuts (Firsts/Seconds), meaning there will be a maximum of 10%, 20% or 30% cuts/seconds respectively.

Sounds / Firsts
These are hides with no holes in the prime area and up to three holes in the offal.


Area outside prime
known as the offal.

Cuts / Seconds
Hides with up to three holes in the prime area and up to three or more holes in the offal.

Take Off
Although the standard of take-off may vary, the majority of Australian hides originate from cattle that have been slaughtered in Government inspected slaughtering establishments and many of these have mechanical hide pullers and air knives.

Curing
The majority of hides in Australia are cured by using one of two methods, namely drumsalted or brinecured. During either of these processes the latest chemical bactericides are added.

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